At first, dairy producer James Vander Waal was hesitant. He’d learned of SenseHub Dairy Youngstock monitoring and was intrigued by the possibilities but wasn’t sure he’d see enough return...

Between 10 and 28 days in milk, our vet palpates and checks each of our fresh cows

Social media provides us with the opportunity to share our dairy story with people who may be removed from agriculture

Adding sorghum to your crop rotation is an economic and sustainable addition to your farm

Cows have the amazing ability to adapt to their conditions, even if not ideal

With trait advancements like HarvXtra®, alfalfa continues to transform the way farmers approach everything from harvest timing to feed management

We made our own Superbowl commercial with our calves as the team!

Corn silage is an essential component of dairy and beef nutrition, providing high yields of energy-dense, digestible forage

We recently brought back the Midwest ADSA meeting

Data is one of the most valuable assets on your farm

Through the help of the Greek yogurt and cheese mascots, the checkoff is focused on educating people about lactose-free dairy options

Milk and its products offer us an extensive list of benefits

Six more weeks of winter is not a welcome prediction for this dairy farmer

In today’s challenging dairy market, where margins are ice-thin, finding ways to improve income over feed cost (IOFC) is crucial for maintaining profitability

Manure buildup during cold temperatures can provide quite the roadblock for some farmers

Staying on top of the many tactics of animal rights activist groups allows us to better position ourselves to help educate the public on animal agriculture

Animal monitoring systems are a time-tested and proven solution for accurate heat detection. They can also unlock other reproductive efficiencies to bring more dollars to your bottom line

Our country is facing all kinds of difficult weather, but farmers just keep farming

Far from just another thing to add to the schedule, these activities molded the trajectory of my future

Teaching student athletes to refuel with chocolate milk is part of making consumers for life